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Culinary helicopter flights: 22 unique restaurants in the Benelux

Nothing is more exclusive than arriving at a top restaurant by helicopter.

Just imagine: flying over breathtaking landscapes, landing in style, and being welcomed into a world of culinary indulgence at one of the finest establishments in our region and beyond.

In this blog, we’ll take you to 22 exceptional restaurants in the Benelux – from idyllic castles to renowned Michelin-starred venues – that are well worth a helicopter trip.

22 Culinary helicopter trips in the Benelux

Each of these destinations offers exquisite cuisine, a unique atmosphere, rich history, an exceptional location, and of course, the option to land by helicopter*.

Whether you’re planning an intimate family celebration or aiming to impress an important business client, a culinary helicopter experience will undoubtedly elevate the occasion!

* Naturally, we always need to check in advance with the restaurant owners; in many cases, landings are one-time only, as most of these restaurants do not have an official landing site.

Culinaire Helikopter Vluchten: 22 Unieke Restaurants in de Benelux

1. Hof van Cleve – Kruisem (Kruishoutem, BE)

Hof van Cleve hardly needs an introduction: it’s the crown jewel of Belgian gastronomy, praised far and wide. Located in the idyllic Flemish countryside of Kruishoutem – where tradition and innovation go hand in hand – Hof van Cleve turns culinary masterpieces into unforgettable memories. Under chef Peter Goossens, the restaurant earned its third Michelin star in 2005 and retained that status for nearly two decades. Hof van Cleve remained consistently at the top: 3 Michelin stars since 2005 and a steady 19.5/20 score in Gault&Millau (18/20 in the latest edition under successor Floris Van Der Veken, who took the helm in 2023). The elegance of the farmhouse – rustic on the outside, luxuriously modern on the inside – forms the backdrop for a parade of creative dishes where local ingredients and global influences merge seamlessly. Every plate is a work of art, every bite an explosion of pure flavor.

2. Auberge du Moulin Hideux – Noirefontaine (Bouillon, BE)

In the heart of the Ardennes lies Auberge du Moulin Hideux, a legendary address known for decades for luxury and fine dining amidst nature. This hotel-restaurant, set in an old watermill, made history as the first Relais & Châteaux outside of France and maintained a Michelin star for an uninterrupted 60 years. That remarkable record – seventy years of existence, sixty years with a star – reflects an unmatched level of consistency and refinement. Here, you dine in a tranquil setting where time seems to stand still, with views of lush gardens and babbling brooks.

The sense of authenticity and charm is everywhere – from the historic walls to the personalized service. Arriving by helicopter completes the picture: you land in the middle of the Ardennes and step straight into this culinary oasis – an unforgettable entrance for an unforgettable meal.

3. Château de Limont – Limont-Donceel (Liège, BE)

Château de Limont is a hidden gem in the Liège region: a romantic castle estate surrounded by sprawling gardens and ancient trees. This 19th-century manor – with its towers and long driveway – exudes faded grandeur, yet today it welcomes guests for private dinners, events, and stylish overnight stays. You’ll feel like lord or lady of the castle as you step into the stately salons adorned with antiques and chandeliers. While Château de Limont is not a regular in culinary guides, the historic ambiance alone makes every visit a memorable one. It’s the ideal setting for those who want to dine in peace and privacy, far from the crowds.

4. Château d’Hassonville – Aye (Marche-en-Famenne, BE)

Château d’Hassonville immerses you in bygone grandeur and the serenity of a 55-hectare private park. This impressive château, built in 1687 by order of Louis XIV, is nestled in the lush greenery of the Famenne region. Today, it serves as a hotel and gourmet restaurant where exquisite dishes are served in a setting of wood paneling, open fireplaces, and crystal glassware. The estate is a haven for bon vivants: stroll by the ponds, enjoy an aperitif on the terrace overlooking the fields, and dine in style. The kitchen offers creative cuisine inspired by local products, with meticulous attention to detail and taste.

5. Château du Mylord – Ellezelles (Hainaut, BE)

Château du Mylord is a culinary landmark in the Pays des Collines, housed in an English-style manor from 1861. Awarded two Michelin stars for many years (from 2002 to the end of 2023) under chef Jean-Baptiste Thomaes, this gastronomic temple enjoys a solid reputation. The restaurant, set in a beautiful park, welcomes guests with lavish charm from a bygone era: a crackling fireplace in winter and a terrace overlooking the rose garden in summer. The kitchen serves refined, creative Franco-Belgian cuisine with local products from the surrounding Heuvelland – fitting, as the château is located in the Parc Naturel du Pays des Collines, known for its artisanal producers.

6. De Siphon – Damme (West Flanders, BE)

De Siphon in Damme is a household name in the Flemish polder landscape: a cozy, old-fashioned restaurant surrounded by three canals in the enchanting village of Lissewege. For years, the house specialty has been freshly prepared eel in green sauce, drawing guests from far and wide. This family-run business – spanning four generations – stands for a no-nonsense, traditional kitchen where pure ingredients take center stage, and everything from daily soup to fresh lobster is lovingly prepared. The interior breathes nostalgia: wooden beams, fishing nets, and vintage prints make it feel like time has stood still. This authenticity appeals to everyone – from local farmers to fine dining chefs – because De Siphon is renowned for honest food and a one-of-a-kind atmosphere.

7. Den Amandus – Sint-Amands (Antwerp, BE)

Den Amandus boasts a unique location right on the banks of the Scheldt in Sint-Amands. The restaurant is known for its fish and meat specialties and the cozy riverside ambiance. The interior was recently completely renovated – warm, serene, and with large windows offering views of the flowing waters of the Scheldt. In good weather, you can sit on the sunny terrace along the dike, where passing cyclists and walkers greet you with a smile – Den Amandus is a beloved stop along the Scheldt route. Here, fine dining goes hand in hand with laid-back hospitality.

8. Hof Ter Doest – Lissewege (Bruges, BE)

Hof Ter Doest offers a unique historical setting for a gourmet outing. This restaurant is housed in a 17th-century abbey farm overlooking the monumental Ter Doest barn – the only intact 13th-century Cistercian tithe barn in Belgium. Dining at Hof Ter Doest is a culinary experience at a one-of-a-kind historical location: you feel the medieval history while enjoying modern comfort. The Dendooven family pampers food lovers in true Flemish tradition. The atmosphere is relaxed and welcoming, with smooth service and excellent dishes – exactly as it should be in the countryside. In summer, the inner courtyard with a view of the ancient barn is enchanting; in winter, you dine cozily inside among wooden beams and antique décor.

Arriving by helicopter here is an experience in itself: you glide over nearby polders and land near the barn – quite the spectacle for any museum visitors. From there, it’s only a few steps to the restaurant. The mix of culture, nature, and gastronomy – with a dash of high-end adventure – makes Hof Ter Doest a top destination for a Helimo helicopter trip.

9. De Barrier – Houthalen (Limburg, BE)

De Barrier in Houthalen-Helchteren combines historical charm with modern gastronomy. This elegant country estate, once a resting place for travelers, has been transformed into a stylish hotel-restaurant and event venue. In its gourmet restaurant – formerly known as Innesto – food lovers are pampered with contemporary culinary creations. For years, the restaurant held a Michelin star, and Gault&Millau awarded it an impressive 16.5/20 points (2024). The young chefs have carried on the tradition with an innovative kitchen focused on local and seasonal ingredients, consistently praised by critics in both 2024 and 2025. Innesto was also recognized for its stunning restaurant design, reflected in a trendy, warm interior where you immediately feel at home.

What makes De Barrier truly special is the setting: a stylishly renovated manor with a lush garden and inviting terrace. You enjoy top-tier gastronomy infused with relaxed Limburg hospitality. Before or after your meal, you can stroll through the garden or unwind by the fireplace in the lounge bar. The venue is also ideal for exclusive events – think intimate wedding dinners or discreet business gatherings – and a helicopter landing on the grounds can be arranged.

10. Huis Ter Duin – Noordwijk aan Zee (South Holland, NL)

Grand Hotel Huis Ter Duin in Noordwijk aan Zee is a legendary coastal hotel in the Netherlands, cherished by royalty, celebrities, and food connoisseurs alike. On its top floor sits Restaurant Latour, awarded 1 Michelin star, where chef Marcel van Lier serves refined French cuisine with breathtaking views of the North Sea. Picture this: you’re dining at sunset, the sky turning orange above the waves, and your plate holds a masterpiece featuring local North Sea fish and seasonal vegetables. Latour is known for its inventive menus and world-class wine list curated by sommelier Stan Kerckhoffs. The restaurant consistently ranks high in culinary guides (Gault&Millau rated it 16/20) and offers a stylish, serene setting: crisp white linens, soft lighting, and panoramic windows overlooking the sea.

11. Hostellerie La Butte aux Bois – Lanaken (Limburg, BE)

La Butte aux Bois in Lanaken is a five-star hostellerie where gastronomy, wellness, and nature converge. This stately manor is tucked away in the greenery of the Hoge Kempen National Park. The estate exudes pure elegance: tree-lined driveways, a fairytale pond, and an interior that blends classical charm with modern luxury. In the gourmet restaurant La Source (2 Michelin stars), chef Ralf Berendsen reigns supreme – and how: his refined cuisine has earned him a top score of 17.5/20 in Gault&Millau and rave reviews. Dining at La Source is a sensory experience, with creative dishes that elevate Limburg terroir ingredients to stunning heights. The dining room offers panoramic views of the park – both literally and figuratively, you’re dining at the highest level.

The combination of nature and sophistication makes this destination unique. You can even spend the night in one of the luxurious rooms or suites (some with private terraces) to round off the evening in complete comfort. In short, Hostellerie La Butte aux Bois offers an all-in experience – and arriving by helicopter makes it truly unforgettable.

12. Inter Scaldes – Kruiningen (Zeeland, NL)

Inter Scaldes is a name spoken with reverence in culinary circles. This restaurant, located in an elegant villa amidst the Zeeland polders, reached the highest culinary ranks with 3 Michelin stars under chef Jannis Brevet. Since late 2023, Inter Scaldes has entered a new chapter: under the guidance of new owner/chef Jeroen Achtien (formerly based in Switzerland), it reopened in November 2023 – and immediately reclaimed top status, with the 2024 Michelin Guide awarding it 2 stars.

Inter Scaldes – Latin for “between the Scheldes” – fully embraces its location near the Eastern and Western Scheldt estuaries: Zeeland’s salty treasures are served on every plate, from oysters and lobster to samphire and sea lavender.

Historically, Inter Scaldes is one of the most decorated restaurants in the Low Countries. It has long been listed among The World’s 50 Best and was Zeeland’s culinary crown jewel. The current chef continues that legacy, with exclusivity, terroir, and innovation as his guiding principles. Dining here is a true experience – often in the form of a grand tasting menu featuring signature dishes like Eastern Scheldt lobster or unexpected pairings such as turbot with local seaweed and caviar. The service is impeccable and personal.

13. Kasteel van Saffelaere – Zaffelare (Lochristi, BE)

Kasteel van Saffelaere is a hidden gem for celebrations in the East-Flemish town of Lochristi, where gastronomy and history meet. This charming castle (originally a doctor’s home from 1901) is run by the Lassaut family, who have been living their culinary dream here for nearly 40 years. Inside its elegant salons and ballrooms, you’ll find both the Aurum restaurant and several event spaces. Aurum – Latin for “gold” – takes its name from the interior full of golden touches and serves as the culinary heart of the château. Thanks to chef Daniël Lassaut and hostess Christine Dauw, the experience is one of warmth, refinement, and familial elegance.

14. Kasteelhoeve de Kerckhem – Wijer (Nieuwerkerken, BE)

Kasteelhoeve de Kerckhem is a small heritage treasure in the rolling landscape of Haspengouw. This historic 17th-century quadrangle farm has been lovingly restored into a B&B with a gastronomic touch. Here, staying and dining go hand in hand: after a day of cycling through the orchards, you’ll sit down in the open kitchen where the hosts prepare original recipes for their guests. The atmosphere is intimate and homely, but the culinary ambitions are high. Guests enjoy a daily four-course dinner, made with local seasonal ingredients and vegetables from their own garden. It feels like dining with friends – except these friends treat you to a star-worthy experience. No wonder De Kerckhem is known as a gourmet retreat and is part of the “Erfgoedlogies” (Heritage Lodgings) network.

15. La Ligne Rouge (formerly L’Eau Rouge) – Lasne (near Waterloo, BE)

La Ligne Rouge in Jezus-Eik/Lasne, just outside Waterloo, is a culinary hotspot with a unique story. Originally opened in 2017 as L’Eau Rouge – named after the famous corner at Spa-Francorchamps – the restaurant was renamed after a legal dispute with the racetrack. Since then, it’s been known as La Ligne Rouge, though the love for motorsport subtly lingers in the décor and the chef’s spirit. Led by chef Benjamin Laborie, La Ligne Rouge quickly earned a Michelin star and 16/20 in Gault&Millau. Laborie’s cuisine is refined French with creative touches, often blending luxurious ingredients with local produce in surprising ways. The restaurant is housed in a modern building on the Chaussée de Charleroi, featuring a stylish interior where red tones (a nod to the name) add warm elegance.

16. La Bergerie – Lives-sur-Meuse (Namur, BE)

La Bergerie is a magical estate on the banks of the Meuse, just outside Namur, steeped in history. Once a Michelin-starred restaurant housed in a characterful farmhouse with a beautiful garden, La Bergerie has now been transformed into an exclusive guesthouse and event venue – though its culinary legacy lives on through private dining experiences and pop-up restaurants. The name Bergerie (sheepfold) reflects the idyllic rural surroundings: a large park with a pool, orchard, and cozy terraces. Guests can stay in luxurious rooms and enjoy a generous breakfast in the morning, but culinary experiences remain central to the offering.

17. Le Bouchon et l’Assiette – Soignies (Hainaut, BE)

Le Bouchon et l’Assiette is a charming restaurant hidden in the rural area of Soignies, where tradition and modernity blend beautifully. Located in a tastefully restored old farmhouse in the “campagne sonégienne,” the setting is enchanting: wooden beams, an intimate inner courtyard, and lush greenery all around. Chef Dominique Maistriaux has been running the kitchen for many years, continuously refining his craft – like a fine wine that improves with age!

The experience at Le Bouchon et l’Assiette is warm and family-oriented. In the cozy dining room, you’re welcomed by the Maistriaux family themselves. The name “Le Bouchon et l’Assiette” (the cork and the plate) hints at their love for food and wine: the wine list is exceptionally rich, a true treasure trove for oenophiles. The restaurant even features an impressive wine cellar where guests are guided in making their selections. Everything comes together here: it’s a haven for bon vivants who appreciate authenticity, coziness, and top-tier gastronomy without pretension.

18. Le D’Arville – Wierde (Namur, BE)

Le D’Arville is a culinary gem just outside Namur, hidden in a charming 19th-century square farmhouse in the village of Wierde. This inviting red-brick building combines rustic coziness with modern touches: inside, you’ll dine beneath old beams but surrounded by open kitchen views and contemporary furniture. The terrace, with wooden tables, offers stunning views of the surrounding countryside – perfect for summer evenings as the sun sets. Chef Olivier Bourguignon and his wife Estelle have passionately run Le D’Arville for many years, earning praise for their inventive regional cuisine. The result? A Michelin mention and accolades from inspectors for the smart blend of rustic tradition and modern creativity.

19. Le Roannay – Francorchamps (Stavelot, BE)

Le Roannay in Francorchamps bridges two worlds: the adrenaline of the nearby Formula 1 circuit and the refined slowness of gourmet dining. This iconic hotel-restaurant, right at the entrance of the Spa-Francorchamps Circuit, recently underwent a full transformation. It reopened in 2022 as a luxurious four-star hotel with a gastronomic restaurant. The results came quickly: in the 2024 Michelin Guide, Le Roannay received one star and chef Mathieu Vande Velde was named “Young Chef of the Year.” Gault&Millau awarded 15.5/20 and 3 toques – confirmation of its excellence.

What makes Le Roannay truly unique is its private heliport: the hotel has an official helicopter landing site on its own grounds. This makes arriving by helicopter exceptionally easy and exclusive. You can literally land “just steps away from the circuit.” For helicopter passengers, this is a dream: touch down next to a Formula 1 track and sit down for a six-course dinner paired with top-tier wines!

20. Martin’s Château du Lac – Genval (Rixensart, BE)

Martin’s Château du Lac is a five-star hotel located on the romantic lake of Genval, near Brussels, known for its fairytale setting and warm hospitality. The impressive château (originally a bottling plant from 1906, transformed into a castle-hotel) offers not only luxury rooms and wellness facilities but also a fine restaurant: Genval.Les.Bains. In this stylish lakeview restaurant, you’ll taste the best of modern French-Belgian cuisine while gazing out over the scenic Genval lake.

Guests enjoy a delightful array of delicacies in a Belle Époque ambiance. In the evening, Genval.Les.Bains exudes intimacy, with dimmed lighting and elegantly set tables – perfect for a romantic dinner. Although the restaurant currently has no Michelin star, it is consistently praised in culinary guides for both quality and atmosphere (Gault&Millau lists it as a trusted address).

21. Le Manoir de Lébioles – Spa (Liège, BE)

Le Manoir de Lébioles is often referred to as the “Versailles of the Ardennes,” and once you drive up the majestic lane, you’ll understand why. This grand country estate just outside Spa is a luxury hotel with a gastronomic restaurant highly regarded by both Michelin and Gault&Millau. Perched on a hill overlooking forested valleys, the Manoir blends tradition and creativity in its cuisine. You’ll dine in a regal hall with high ceilings, fireplaces, and views of the French-style gardens. Chef Godefroy Hiernaux, at the helm for several years now, serves a modern cuisine with a personal touch, using only top-quality ingredients. The restaurant has consistently earned between 15 and 16/20 in Gault&Millau and previously held a Michelin star – praised for its excellent balance between classic craftsmanship and innovative flair.

22. Salons Lassaut – Holsbeek (Flemish Brabant, BE)

Salons Lassaut in Holsbeek, near Leuven, is an elegant family residence that has grown into a top-tier culinary venue for celebrations and events. Nestled in the green Hageland and surrounded by expansive gardens, Lassaut offers several beautifully appointed salons and halls for gatherings, but also boasts a strong reputation as a by-reservation restaurant. Chef Daniël Lassaut and hostess Annemie pamper all their guests with passion and attention to detail. “We go above and beyond to treat you and your guests to a festive experience,” is their motto. In practice, this means every dinner or event is impeccably executed: stylish table settings, a custom menu with pure, gastronomic dishes, and a warm welcome that makes you feel like part of the family.

Salons Lassaut is where every occasion becomes a culinary celebration, and a helicopter flight with Helimo only makes the experience more exclusive and unforgettable.

Ready for your culinary helicopter flight?

Tempted to visit one of these exceptional restaurants? With Helimo, none of these culinary gems is out of reach. On the contrary, we make the journey itself part of the experience – a helicopter flight over the Benelux with you and your party in the spotlight, floating above castles, rivers, and fields before sitting down as VIPs for an unforgettable meal.

Whether it’s an intimate family moment, a wedding proposal, a company outing, or a client appreciation dinner, we’re happy to create a tailored proposal for you. Depart from Antwerp (or a location of your choice) and land at the restaurant of your dreams, without traffic stress and in absolute style!

For each of these restaurants and destinations, we of course always need to check in advance with the restaurant owners; in many cases, landings are one-time only, as most of these restaurants do not have an official landing site.